What to eat to get better from phlegm-damp cough

What to eat for phlegm-damp cough to get well quickly should be based on the needs of the condition, not a generalization; clinically, phlegm-damp cough is commonly used orange red phlegm pills, lung force cough and other drugs. 1. Tangerine red phlegm pill is a proprietary Chinese medicine, composed of tangerine red, schizandra, alum and other traditional Chinese medicines, has the effect of nourishing yin and clearing heat (nourishing yin essence, clearing heat), astringent lung (astringent lung qi) to stop coughing, transforming phlegm to calm asthma. It is effective in treating cough and dry throat caused by deficiency of yin in the lungs and kidneys. The adverse effects, contraindications and precautions of Tangerine Red Pill are not yet clear. 2. Lung Power Cough Compound is a kind of Chinese patent medicine, which is composed of Scutellaria baicalensis, Bacopa monnieri and other traditional Chinese medicines, with the effects of clearing heat and removing toxins (removing heat and toxins from the body), suppressing cough and expectorating phlegm. It can be used for the treatment of cough with yellow phlegm caused by phlegm and heat in the lungs. The adverse reactions and contraindications of Lung Li Cough Compound are not clear at present. Avoid eating spicy and greasy food, and be cautious of taking the drug if the spleen is weak and prone to diarrhea. If there is any discomfort, it is recommended to consult a traditional Chinese medicine practitioner for standardized treatment under the guidance of evidence-based treatment to avoid delay in the condition.