The claim that white radish can reduce fever is not scientific. The main role of white radish is to provide nutrition and energy for the body, only as an ingredient, does not have the effect of reducing fever.
The most nutrients contained in white radish are carbohydrates, dietary fiber and protein. White radish has the function of providing nutrients for the human body and maintaining normal physiological functions of the human body. In daily life, it is only used as an ingredient to make various dishes for consumption. It does not have the effect of reducing fever, so the claim that white radish can reduce fever is not scientific.
If you have a fever, you can give the patient a physical cooling. If the fever is above 38.5 degrees, you can take oral ibuprofen, acetaminophen tablets and other antipyretic drugs. The use of drugs must follow the doctor’s instructions, not blindly use their own drugs, so as not to cause adverse consequences.