Nutritional value and efficacy of fresh broad beans

Fresh broad beans, also known as Hu beans, Sichuan beans, bay beans, flat, sweet, slightly pungent flavor, to the spleen, stomach meridian. Effects: Strengthening the spleen, inducing diuresis, detoxifying and reducing swelling. Applicable people: broad bean powder is suitable for people with indigestion and abdominal distension caused by spleen deficiency; eaten with winter melon skin is suitable for people with edema and urinary incontinence. Nutritional value: broad beans mainly contain carbohydrates and a certain amount of protein, fat, vitamins and trace elements. Serving method: suitable for eating raw or fried. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any symptoms, please seek medical advice to avoid delay.