There is no such thing as which three foods should not be eaten in chronic obstructive pulmonary disease. It is recommended that such patients avoid eating overly stimulating and greasy foods, which may cause the phlegm to be too sticky and difficult to be expelled.
There are many causes of COPD, including smoking, inhalation of harmful substances, genetic factors, and increased airway reactivity. Diet can eat more fruits and vegetables to ensure adequate intake of nutrients.
Treatment requires smoking cessation, oxygen therapy as prescribed by the doctor if necessary, and treatment with medications such as bronchodilators, glucocorticoids, expectorants and cough-suppressing expectorants, including terbutaline, salbutamol, salmeterol, vilanterol, ipratropium bromide, beclomethasone dipropionate, acetylcysteine tablets, and so on.
Patients with chronic obstructive pulmonary disease are advised to go to a regular hospital as soon as possible, cooperate with the doctor to complete the relevant laboratory tests, and actively treat the disease. The above drugs need to be used under the guidance of a physician.