Live beads are generally chicken embryos whose eggs have not fully hatched into shape. In general, eating live beads may have hazards such as parasitic infections, digestive tract infections, and reduced nutritional value. Live beads are prone to carry bacteria or parasites, and eating live beads may lead to parasitic infections when they are not fully cooked at high temperatures and the bacteria or parasites are not completely killed. Compared with ordinary eggs, live beads may contain more pathogenic bacteria such as E. coli, staphylococcus, salmonella, etc., which may cause abdominal pain, diarrhea and other gastrointestinal discomforts. Chicken embryos that have not fully hatched into shape consume a lot of nutrients from the egg during incubation, and their nutritional value decreases significantly. In summary, it is not recommended to consume live beads for a long period of time, and if consumed occasionally, it is recommended to cook them adequately. People who are allergic to eggs should not consume live beads.