Low total protein in pregnant women does not have much pathological significance, as normal human albumin is also within a fluctuating range of variation. Pregnant women have high protein intake requirements, and their body consumption is relatively large, and the fetus itself also needs a lot of protein, so if the pregnant woman’s intake is relatively low, this will cause low total protein at this time, which does not have much pathological significance. It is recommended that patients maintain a balanced diet and consume more high-quality protein, which can prevent the occurrence of low total protein.