Generally gout can not eat barbecue, easier to aggravate the condition, elevated uric acid. It is recommended to choose the appropriate cooking method, reasonable combination of meals. Gout belongs to a kind of purine metabolism disorder, uric acid discharge disorder caused by disease. Due to the need to add additional chili, pepper, salt and other seasonings to the food in the process of barbecue, coupled with the fact that barbecue is relatively greasy, therefore, usually gout can not eat barbecue. Patients need to control the intake of edible salt every day and avoid eating fried, salted and smoked foods. For gout patients, usually need to adjust the diet structure, choose the appropriate cooking methods, it is recommended to cook with olive oil rich in unsaturated fatty acids. At the same time, it is necessary to rationalize the combination of meals, avoid eating animal offal, oysters and other foods with high purine content. Gout patients need to strengthen their daily life management and improve their dietary habits, so as not to adversely affect the control of the disease. Gout patients are advised to go to the hospital in time and follow the doctor’s instructions to avoid delaying their condition.