Patients with cerebral infarction can drink saffron, which has the effect of activating blood circulation and improving microcirculation. Cerebral infarction is very common in clinical practice. Patients with cerebral infarction can drink saffron to invigorate blood circulation and improve blood supply to the brain. In general, it is taken for a longer period of time, usually saffron can be taken for three months. Drinking saffron is helpful to improve the patient’s blood stasis symptoms and improve the sequelae of cerebral infarction. Patients should pay attention to proper dietary regimen, pay attention to low-fat and low-sugar diet to maintain blood sugar, blood lipids and blood pressure in a more ideal range.