Apricot, also known as apricot, apricot, mountain apricot, warm, sour taste, sweet, to the heart, lung meridian.
Efficacy: moistening the lungs to stabilize asthma, promoting the production of fluids and quenching thirst.
Applicable people: apricots eaten raw or dried apricots boiled water can be used for lung dryness and coughing; eaten raw can be used for people who are thirsty.
Nutritional value: apricots contain carbohydrates, vitamins and minerals, including vitamin C and potassium content is relatively high.
Food method: suitable for raw food or made into apricot preserves to eat.
Precautions: People with excessive stomach acid should be cautious of eating apricots.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please seek medical advice promptly to avoid delaying your condition.