You can eat yam after miscarriage, but in moderation. Generally, women after miscarriage have poorer health and lower immunity. Yam contains a large amount of dietary fiber, which can stimulate the movement of the small intestine and promote the emptying of intestinal contents, which will help women after miscarriage to digest and absorb. However, the dietary fiber contained in yam is not easily digested, so if post-abortive women consume a large amount of it at one time, it may cause symptoms of indigestion such as bloating and abdominal pain, which will increase the burden on the post-abortive woman’s body. Therefore, it is recommended that women consume yam in moderation after miscarriage, and if uncomfortable symptoms occur, they need to go to the hospital in time, under the guidance of the doctor for standardized treatment.