Chrysanthemum leaves can be eaten. The nutritional composition of Chrysanthemum leaves is similar to that of Chrysanthemum poles, and each 100 grams of Chrysanthemum leaves contains 36 calories, 6.33 grams of carbohydrates, 2.97 grams of protein, 0.79 grams of fat, vitamin A252IU, vitamin C133 milligrams, 138 milligrams of calcium, 6.2 milligrams of iron, and 554 milligrams of potassium. One of the vitamin C, calcium, potassium content in the plant are very forward, vitamin C content than kiwi, oranges, these traditional vitamin C-rich fruits are higher, calcium content is slightly higher than milk, visible Chrysanthemum coronarium nutrient is relatively rich. Chrysanthemum leaves can be eaten, but it is not recommended to eat more, eat more to affect the intake of other nutrients. Usually should do a balanced diet, all kinds of food are appropriate intake, in order to ensure that the body diversified nutritional needs.