The difference between cinnamon and cinnamon is the medicinal source, efficacy, role, etc. Cinnamon is the dried bark of cinnamon, cinnamon is the aril of longan. Cinnamon can be used to treat kidney yang insufficiency, etc. Cinnamon can nourish the heart and spleen, nourish the blood and tranquilize the mind, and can be used to treat qi and blood insufficiency, palpitation and palpitation (heartbeat is violent, panic and restlessness) and so on.
Cinnamon is the dried bark of Cinnamomum cassiae, family Camphoraceae, which is hot in nature, and has the effect of tonifying fire and helping yang, dispersing cold and relieving pain, warming the meridians and channels, and inducing the fire to return to the origin (inhibiting the fire of the kidneys from rising up), and can be used in the treatment of renal yang insufficiency, impotence and uterine coldness, cold pain in the heart and abdomen, coldness and diarrhea, and so on.
People with bleeding tendency and pregnant women should be cautious of using cinnamon, and cinnamon should not be used with red stone resin.
Cinnamon is also known as longan meat, medicinal source for the aril of longan in the Sapindaceae family of plants, the nature of the warm, with the tonic heart and spleen, nourishing the efficacy of blood and tranquilize the mind, can be used for the treatment of insufficient qi and blood, palpitations and palpitations of the heart, forgetfulness and insomnia, blood atrophy symptoms. However, cinnamon should be avoided for those who are full of dampness (too much dampness leads to fullness and discomfort in the spleen and stomach) and those who have stopped drinking (water stays in the body), phlegm and fire.
Chinese medicines need to be used under the guidance of a doctor and should not be used on one’s own.