Arm pain after drinking beer, if it is determined that there is no obvious trauma or strain caused by overuse, arm pain after drinking beer is related to beer and the possible cause is called gouty arthritis. Gouty arthritis generally starts in the feet, but can also be the first time from other parts of the pain, the cause is too high uric acid, uric acid like salt, if the concentration is not high, can be dissolved in the blood, through the kidney excretion; if the concentration is too high, more than the kidney excretion capacity, uric acid may be deposited out, precipitation like salt crystals, generally deposited in which part, will stimulate cause (which part) If the concentration exceeds the kidney’s excretory capacity, uric acid may be deposited, precipitating salt-like crystals, which generally cause pain and even cysts around the joints. The main manifestation is unexplained, no trauma, no strain, suddenly began to pain, usually the first day the pain is relatively mild, night or the second day suddenly aggravated, each pain takes 7-10 days to relieve. The treatment is mainly divided into the acute phase and the remission phase. The acute phase is mainly for the treatment of pain caused by local irritation and acute inflammation after the crystals are sucked out. Previously, the treatment mainly used colchicine, so it is not very obvious when you have to start taking, if the pain is already very obvious, you can directly start the anti pain treatment, pain relief treatment is mainly to take Ankangxin, can be pain in the acute period, 1 time 2 tablets, 1 time a day, this take not more than 8 days. After the pain has improved, you need to control uric acid, control uric acid common: first, to diet control, diet control is to low purine diet, and then drink more water, prohibit alcohol, drink drinks, and then every 3 months or so, review the blood uric acid. Second, if the diet control is not good, uric acid is still relatively high, you may have to carry out drug control, drug control the most common drugs to reduce the formation of uric acid, such as allopurinol; other and promote the metabolism of uric acid, such as propoxur, and febuxostat.