It is possible to eat pig liver in early pregnancy, but try to avoid eating too much of it, while it is recommended to cook it before eating. Eating pig liver when pregnant has certain benefits, pig liver is rich in iron, calcium and protein, so appropriate consumption can effectively prevent or indirectly improve anemia during pregnancy. In addition, pig liver contains vitamin A is also beneficial to eyesight, eaten in moderation can to a certain extent alleviate visual fatigue. However, it should be noted that pregnant women in the consumption of pig liver, it is recommended to adhere to the principle of a small number of times, it is not recommended to consume a large number of, because the pig liver belongs to the detoxification organ, may contain certain toxic metabolites, taking too much may induce some diseases, such as jaundice, fatty liver, etc., is not conducive to the growth and development of the fetus. In addition, it is recommended to cook pig liver and consume it, which can fully kill the germs and parasite eggs in it to avoid infection with parasites or germs.