The purine content of common vegetables and fruits in daily life is very low, such as bok choy, cabbage, cabbage, amaranth, celery and other common green leafy vegetables, the purine content is almost negligible; apples, oranges, oranges, kiwi and other common fruits contain purine is also very little. People with hyperuricemia or gout need a low purine diet. Soybeans and soy products (e.g. soybean paste, tofu, etc.) in legumes and vegetables are foods that contain high levels of plant purines, so patients with hyperuricemia or gout should reduce or avoid them. It is recommended that people with hyperuricemia or gout go to the endocrinology department for consultation, develop reasonable dietary recipes under the guidance of specialists and dietitians, and moderately increase the amount of exercise and drink more water to promote uric acid metabolism and excretion.