High uric acid is not recommended to eat stinky tofu. Patients with high uric acid need to eat a low purine diet, avoid eating a high purine diet, so as not to cause the disease to recur. Stinky tofu is a kind of soybean products, made from soybeans, and after repeated frying, some also added a variety of spices, high uric acid patients if eating stinky tofu is easy to lead to the body of excessive purine, which leads to a further rise in uric acid aggravate the condition. Patients with high uric acid need to avoid eating soybeans, mushrooms, seafood, animal offal and other high-purine foods, patients can eat some fresh fruits and vegetables such as cabbage, tomatoes, etc., these foods are low-purine foods, will not cause large fluctuations in the body’s uric acid level. It is recommended that patients with high uric acid go to a regular hospital and consult a professional doctor or dietician for dietary advice if necessary.