Whole milk powder is better than raw cow’s milk. Raw cow’s milk is fresh cow’s milk, that is, after it has been milked from the cow, it has not been processed or sterilized in any way, and this milk is called raw cow’s milk. Raw cow’s milk may be contaminated with a large number of bacterial and viral infections during production and transportation, such as the common bacteria E. coli, Staphylococcus aureus, and Brucellosis, which is unique to cows and sheep. These disease-causing microorganisms can cause abdominal pain, diarrhea, nausea, and vomiting in people in mild cases, and serious infectious diseases in severe cases. For example, brucellosis caused by brucellosis can cause lesions in multiple organs, and in advanced stages can cause joint destruction. This is one of the major reasons why drinking raw cow’s milk is not recommended. The whole milk powder in its processing process, after a high temperature sterilization, the inside of the pathogenic bacteria to kill, although the nutritional value has a certain degree of compromise, but better safety. At the same time, there are some whole milk powder after artificial nutritional adjustment, nutritional value is higher than raw milk powder, such as infant formula. According to the growth and development needs of infants and young children, the casein and milk protein ratio, calcium and phosphorus ratio and so on have been adjusted, and at the same time added DHA, ARA, vitamin D, prebiotics and other nutrients that must be needed in the growth process of infants. To summarize, whole milk powder is better and safer than raw cow’s milk.