When the new coronavirus pneumonia was discovered, it was first thought to be found in the seafood market in South China. It is now found that it is not very much related to seafood, but it is also believed to be related to wild animals. Because it is now found that the new coronavirus and the SARS virus in the body of bats have about 85% homology, it is theoretically thought to be related, but it is not really related, and it still needs to be further observed and summarized by the relevant departments and frontline workers. Although it has nothing to do with seafood, you should still be a little cautious in the choice of food, try not to eat strange food, when processing seafood, it is also recommended to try to cook and use, because the virus is afraid of heat, so heating to 56 ℃ or more, 30 minutes will be able to inactivate the virus. Source: Dr. Yurai