Patients with high blood sugar can eat corn appropriately. Corn is rich in amino acids, unsaturated fatty acids, dietary fiber, flavonoids and other components, can play a role in supplementing the body’s nutrients, and corn is a GI food, glycemic index of 55, so patients with high blood sugar can eat corn in moderation. However, patients with high blood sugar should not consume too much corn at one time, otherwise it may cause indigestion, and the ratio of daily carbohydrates to total calories in daily life should be 50%~65%. Patients suffering from high blood sugar should do a good job of diet management, if you are not clear about the precautions of the diet of high blood sugar patients can go to the hospital nutrition department to consult the doctor for judgment and make a diet plan.