Difference between adzuki beans and red beans

Red beans are also known as red beans. Red beans have the effect of reducing water and swelling, clearing heat and removing toxins, eliminating carbuncles and draining pus, etc. They are suitable for edema, swelling, poisonous sores and other symptoms.
Red beans are the seeds of the legume plant red beans, and red beans are the same kind of food. Red beans have the effect of clearing away heat and detoxification, inducing water retention and eliminating swelling, and eliminating canker sores. It is suitable for edema and fullness, gonorrhea, blood in the stool, swollen feet, jaundice and red urine, swelling and poisonous sores, ringworm rash (dermatophytosis), rheumatism and heat paralysis (often manifested as burning, pain, redness and swelling of the joints and muscles, etc.) and other syndromes.
There is no clear adverse reaction to the use of red kidney beans, and it is not recommended for people with deficiency of yin and fluids.
The medication should be taken under the guidance of a medical professional, and should not be used on its own to avoid adverse effects. If there is any discomfort, please seek medical advice promptly.