It is not recommended to eat lobster when you have a fever.
The common cause of fever in the organism is infection (such as upper respiratory tract infections, urinary tract infections, etc.), bacterial viruses infect the organism, gastric acid secretion will be reduced when fever, digestive enzyme activity will be reduced, gastrointestinal peristalsis will be reduced.
Lobster belongs to the high protein difficult to digest food, and most of the spicy flavor, therefore, fever patients consume lobster is not easy to digest, spicy can aggravate the body’s basic metabolism, easy to produce abdominal distension, fever aggravation and other symptoms.
During the fever period is generally the first choice of physical cooling methods (such as the use of antipyretic stickers, warm water wipes, etc.), should pay attention to rest, drink plenty of warm water, the diet is mainly light and easy to digest food, if the persistent fever can not control the body temperature, you should consult a doctor in a timely manner, so as not to delay the condition.