There is no clear breakfast standard for cold and flu, patients should have a balanced diet and scientific supplementation.
Cold and flu patients should pay attention to the diet should be light, try to choose nutrient-rich food, breakfast can choose soy milk, milk and other protein content and easy to absorb food, you can also choose citrus, lemon and other fruits, supplemental vitamins to strengthen the nutrition.
Cold patients should also pay attention to avoid spicy, cold drinks and other stimulating foods, because colds are often combined with a decline in gastrointestinal function, the above food may not only stimulate the mucous membrane of the throat to aggravate the sore throat, coughing and other symptoms, but also lead to decreased appetite, bloating and other symptoms of indigestion, which is not conducive to the recovery of the disease.
Food does not have a therapeutic effect, and patients who need treatment are advised to consult a doctor in a timely manner.