Diabetes combined with fracture can be appropriate to eat more food in the following areas: first, high protein food, animal such as lean pork, fish, chicken, shrimp, crab and beef, etc., plant high protein such as milk, protein powder, etc., these foods can be supplemented with sufficient protein, help fracture recovery; second, high calcium food such as shrimp skin, nori, black fungus, etc.; third, vitamin-rich food, such as Fresh green vegetables, fruits and grains and cereals; fourthly, foods with certain effect of activating blood circulation and removing blood stasis, such as Panax ginseng, Tian Qi, yam and Angelica, etc. Diabetic patients need to control the intake of staple foods, such as rice and noodles, and fruits to avoid dates, grapes and other sugars that are too high. In case of fracture requiring surgery, insulin is usually chosen to control blood sugar during the perioperative period.