Lotus leaf tea should be used with caution for people with spleen deficiency, cold stomach, low blood pressure and weak body.
Lotus leaf is bitter in nature, flat in taste, and belongs to liver, spleen and stomach meridians; it has the functions of clearing summer heat and removing dampness, elevating Qing Yang (transporting nutrients from digested food to the head and face, etc.), cooling blood and stopping bleeding, and is mainly suitable for patients who suffer from heatstroke and dizziness, summer dampness and diarrhea (diarrhea caused by summer dampness and evil qi in the summer), etc. The method of consumption is to cut open an appropriate amount of lotus leaf and take it with boiled water.
Lotus leaf tea consumption method is to take the appropriate amount of lotus leaves cut open, with boiling water decoction can be.
Lotus leaf tea generally has no significant adverse reactions, but because of its cool nature and bitter taste, it should not be taken by people with spleen deficiency, stomach cold, low blood pressure and physical weakness.
It should be noted that the medicinal efficacy that can be realized by tea replacement is limited, and should not be used on its own to avoid adverse reactions.