Eggs and honey are both common natural foods in everyday life, both rich in nutritional value, and can be eaten together without causing side effects. Honey is mainly composed of fructose, which can replenish the neurons in the brain and can be absorbed by the body quickly to improve the nutritional status of the blood. It is recommended to drink a glass of honey water every morning to enhance the peristaltic effect and restore the body condition. It can also promote the decomposition and absorption of alcohol and relieve the headache caused by alcohol. Eggs are rich in protein and can strengthen the immune system, improve cholesterol levels and reduce the risk of heart disease. When the two are consumed together, they do not cause discomfort. If honey, eggs and edible vinegar are mixed well, they have diuretic and anti-yellowing effects when taken. When honey and eggs with moneywort are boiled and consumed, it can stop coughing and nourish the lungs, eliminate swollen eyelids and blood in the sputum.