Generally, eggs and soymilk can be eaten together, but it is not recommended to consume them in excess. Eggs are rich in amino acids, cholesterol, vitamins, calcium, magnesium, folic acid and other nutrients. Proper consumption of eggs can provide the organism with the above nutrients and help maintain the immunity of the organism. Soymilk is rich in protein, fat, calcium, selenium, vitamin E, etc. Proper consumption of soymilk can replenish the nutrients needed by the body, which is beneficial to health. However, eggs are not recommended to be consumed in excess, because eggs themselves belong to a high-calorie food, consuming too much can easily affect the body’s cholesterol metabolism, abdominal pain, bloating and other symptoms. Soymilk should not be drunk, soy milk is a high protein food, if excessive consumption, will increase the gastrointestinal digestive burden, prone to indigestion. If you feel unwell after eating eggs and soya milk together, you should consult a doctor for examination in time, under the guidance of the doctor to deal with it accordingly.