Blood vine generally refers to the traditional Chinese medicine of Da Xue Teng, Da Xue Teng has the effect of clearing heat and removing toxins (removing heat and toxicity from the body), invigorating the blood, dispelling wind and relieving pain, generally into the decoction, the effect of wine is limited, and can not be used to treat diseases. Dahuangteng to dry vine stems into medicine, Dahuangteng taste bitter, flat. It can enter the liver and large intestine meridian, has the effect of activating blood, clearing heat and detoxification, dispelling wind and relieving pain. It is commonly used in the treatment of carbuncle (carbuncle that occurs in the intestines and bowels, manifested by fever, pain in the right abdomen, and palpable lumps), abdominal pain, feverish sores and ulcers, menstrual closure, menstrual cramps, bruises and pains, rheumatism and paralysis, and so on. Pregnant women should take with caution. The role of the blood vine wine is limited, can not be used to treat the disease. Patients are advised to take it under the guidance of traditional Chinese medicine practitioners to avoid taking it blindly on their own to avoid damage. If there is any discomfort, please consult a doctor in time.