Eggs can be eaten with high total bile acids, but it is recommended to eat them in moderation. It is recommended to have one boiled egg per day, and fried eggs in oil are not recommended. Bile acid is an important component of bile, is the product of cholesterol decomposition and metabolism in the liver, synthesized by liver cells, excreted into the intestinal lumen with the bile, with the promotion of lipid digestion and biological signaling small molecules. The cholesterol content of an egg is about 185mg, rich in high quality protein needed by the organism as well as 8 kinds of amino acids, lecithin, lutein, vitamin A and vitamin P and other nutrients needed for the effective operation of various tissue cells and functions of the human body, which can help various tissue cells and organs to run fresh nutritive value and aerobic blood, and to maintain a normal structure of the operation of tissue cells and blood vessels. Eggs are rich in nutrients that can replenish the nutrient value of the body’s tissue cells and blood transportation process, and will not lead to an increase in total bile acids, so you can eat eggs in moderation. Patients with high total bile should also eat corn, soybeans, kelp, mushrooms, fish and other foods, which can lower blood cholesterol and thus reduce total bile acid. It is recommended that patients with high total bile acid should go to the hospital for examination in time to prevent complications.