After the stitches, you can eat foods rich in protein and vitamins. 1. Protein-rich foods: such as milk, bean products, rib soup, chicken soup and other foods containing protein, patients can eat more, can help wound healing. 2. Vitamin-rich foods: such as a variety of vegetables, fruits, common lettuce, cabbage, broccoli, apples, bananas, pears, etc., these foods are rich in vitamins, which is conducive to wound repair. After suture patients should be disinfected on time, change medicine and remove stitches regularly, and cooperate with anti-inflammatory medication from the attending physician to avoid wound infection. Absolutely avoid getting wet. Diet should pay attention to light diet, balanced nutrition, avoid spicy and stimulating diet to promote wound healing.