Eating pomegranates raises blood sugar, but that doesn’t mean diabetics can’t eat pomegranates. Strictly speaking eating will cause blood sugar to rise, so eating pomegranate will also raise blood sugar. Diabetic patients diet needs to be low-fat, low-sugar, low-calorie, regular and limited, in order to ensure that the body’s ability to supply the diet needs to be more diverse. Because pomegranate is rich in a lot of vitamins and nutrients, but also contains sugar. Diabetic patients with good blood sugar control, when eating pomegranate still need to pay attention to control the amount, each meal can not eat too much, otherwise it will also cause blood sugar fluctuations. If the patient’s blood sugar control is not satisfactory, strict dietary control is recommended. If the blood sugar is high, it is recommended to go to the hospital in time, under the guidance of the doctor for treatment.