According to the nutritional point of view of Chinese medicine, Corn, Carrot and Jade Bamboo Pork Bone Soup has certain effects of resolving phlegm and relieving cough, strengthening the spleen and neutralizing the middle, nourishing yin and moistening dryness, and generating fluids and quenching thirst.
1. The effect of carrot is to strengthen the spleen and the middle, resolve phlegm and cough, clear heat and detoxification, nourish the liver and improve eyesight, mainly used in the treatment of spleen deficiency and little food, tiredness and fatigue, lung deficiency and cough and other diseases.
2. Yuzhu is a Chinese medicine, sweet flavor, slightly cold. It belongs to the lung and stomach meridians. Its effects are nourishing yin and moistening dryness (by nourishing the body’s yin fluid to get rid of internal dryness), generating fluids and quenching thirst, and is mainly used for treating lung and stomach yin injuries, dryness and heat, coughing, and dryness of the throat and thirst.
3. Pork bone is rich in calcium, phosphorus and other trace elements, is a common ingredient in life, moderate consumption is conducive to replenish the body’s need for a variety of nutrients.
Compared with drugs, food is slow to take effect, the effect is tiny, need to be used for a long time in order to have an effect, food is generally not used in the treatment of disease. If you feel unwell, you should seek treatment under the guidance of a medical professional to avoid delays.