Diabetics are able to eat beef, lamb and pork. Diabetic diet is a reasonable and balanced diet, is based on the patient’s ideal weight and activity level to develop a reasonable diet program, both to ensure total calorie intake, to maintain a normal body weight, but also need carbohydrates, proteins and fats intake, to maintain the normal physiological function of the body, help control blood sugar. Diabetic patients need a certain source of protein, cattle, sheep, pork, etc. are rich in amino acids, protein, but also contains a variety of trace elements, minerals, etc., is an important source of protein for diabetic patients. Diabetic patients should pay attention to the following points when eating pork, beef and mutton: First, you can eat daily, but do not consume too much, 50-75 grams per day can be. Second, beef, sheep, pork contains more lipids, should reduce the intake of other fats and oils, to avoid the total calorie overload. Third, cattle, sheep, pork are red meat, red meat contains more saturated fatty acids, in the nutritional structure, fish, shrimp, poultry meat is better than cattle, sheep, pork, can be balanced intake.