The diet for spinal cord cavernous disease can be arranged according to the condition. If the patient can eat normally, he/she should have a balanced nutritional intake; if he/she has difficulty in swallowing or has lost his/her swallowing function, he/she should have an easy-to-digest liquid food. Patients with spinal cord cavernous disease need balanced nutritional intake, including protein, vitamins, minerals, fiber, carbohydrates, etc. The cooking method should be based on a light way, avoiding frying and barbecuing. To strengthen the body’s resistance, to prevent constipation and other conditions. Some patients may have dysphagia due to motor disorders, for patients with dysphagia, nasal diet is usually given, mainly fluid-based, such as rice porridge, millet porridge, etc., can be added in the right amount of protein, vegetables, fruits, lean meat, etc., but it should be crushed to deal with, and also to avoid complex cooking methods. If the diagnosis of spinal cord cavernous disease is confirmed, care should be strengthened, timely communication with the doctor, and follow the doctor’s instructions to rationalize the arrangement of diet and treatment.