There is no specific fruit that patients with high transaminases are afraid to eat, and patients can consume fruits in moderation, but fruits have no therapeutic effect. Transaminase is a common indicator of liver function test, divided into two kinds of glutamic transaminase and glutamic alanine transaminase, when the transaminase is elevated, it suggests that the patient’s liver function is abnormal, which may be caused by overexertion, hepatitis, pregnancy, drug damage, tumors, etc., and further examination is needed to clarify the cause of the disease and timely treatment. Patients with elevated aminotransferases should pay attention to a reasonable diet, and can eat a moderate amount of fresh fruit, but no fruit has the effect of reducing aminotransferases. There is no special restriction on the types of fruits, try to choose fresh seasonal fruits, pay attention to reasonable control of fruit intake, and avoid eating moldy fruits. It should be noted that some patients with elevated aminotransferase have diabetes mellitus, the consumption of fruits should be strictly controlled intake, so as to avoid excessive fluctuations in blood sugar, affecting the original condition. Some patients combined with reflux esophagitis and other gastrointestinal diseases, a large number of fruit consumption can aggravate the symptoms of the original condition, should pay attention to moderation. Therefore, before consuming fruits, patients with elevated aminotransferases can consult a medical professional to avoid adverse consequences.