In the absence of allergies, children with fever can eat shrimp in moderation. Shrimp meat has high nutritional value, rich in high-quality protein as well as calcium, phosphorus, vitamin E, etc., which can supplement the nutrients needed by the organism, so the baby can eat shrimp with fever, but pay attention to moderation, do not consume too much at once. If you are allergic to shrimp, avoid eating to avoid itching, redness and other allergic reactions. When the child has a fever, we should strengthen the care of the child, drink more water, take a light diet, ensure balanced nutrition. More rest, do not overwork. In normal times to appropriate exercise, such as jogging, in order to enhance the body’s immunity. Children with fever should consult the doctor in time, under the guidance of the physician reasonable treatment.