What is the efficacy of black beans, Morinda citrifolia, Cortex eucommiae and jujube in soup?

Black beans, Morinda citrifolia, Cortex eucommiae, jujube soup is mainly to tonify the liver and kidneys, strengthen the muscles and bones, replenish qi and nourish blood. Morinda citrifolia, Cortex eucommiae, black beans and jujube all belong to traditional Chinese medicine, of which Morinda citrifoliae’s role in the clinic is mainly to tonify the kidney and help the yang, targeting symptoms caused by kidney deficiency such as lumbar and knee soreness and weakness (a feeling of soreness and weakness of the lumbar and knees), impotence and premature ejaculation, face 晄white, and mental fatigue (mental fatigue and physical weakness); While the effects of Cortex Eucommiae are based on tonifying the liver and kidney and strengthening the tendons and bones, targeting lumbar pain and impotence and weakness of the tendons and bones caused by kidney deficiency; Black beans have the ability to benefit the essence and brighten the eyes (tonifying the essence and promoting the recovery of eyesight), nourish the blood and dispel wind, diuretic, and detoxification. It is suitable for yin deficiency and thirst, excessive sweating, kidney deficiency and lumbago; Jujube has the effects of tonifying the middle Jiao (treating Qi deficiency by nourishing the spleen), nourishing the Blood and calming the mind (stabilizing the mind and soothing the emotions by nourishing the Blood). The four drugs combined in soup can have the effect of tonifying the liver and kidney, strengthening the muscles and bones, and replenishing qi and blood. Contraindications of the drugs are not clear, and specific medications should be consulted with a doctor and used under the guidance of a doctor.