Pregnant women can eat yellow apricots, yellow apricots is a relatively common fruit, pregnant women during pregnancy can be appropriate intake, is conducive to good health, but do not recommend excessive consumption. The nutritional value of yellow apricot is relatively rich, yellow apricot contains water, carbohydrates, carotene, potassium, etc. Pregnant women eat some yellow apricot during pregnancy, the body can be from the yellow apricot inside the intake of nutrients beneficial to the body, so as to maintain the normal functioning of the body. However, pregnant women during pregnancy, need to control the amount of yellow apricot intake, once can not eat too much yellow apricot, yellow apricot if the intake of excessive may increase the burden on the stomach and intestines, induced gastrointestinal discomfort symptoms.