Effects of Green Peas

Green peas are peas, peas, also known as wicker beans, cold beans, wheat beans, flat, sweet flavor, to the spleen, stomach meridian. Effects: Harmonizing the middle and lowering qi, promoting lactation and diuresis, and detoxifying. Applicable people: peas and mutton peeled and cooked to eat can be used for the lack of qi due to loss of appetite, fatigue, vomiting and diarrhea of the crowd; cooked to eat can be used for thirst of the crowd; boiled soup or porridge to eat can be used for postpartum milk lack of the crowd. Nutritional value: peas contain more carbohydrates and protein, as well as a variety of vitamins and trace elements and other nutrients. Serving method: suitable for fried vegetables or made into rice to eat. In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.