Perilla leaves boiled water to drink has the effect of relieving cold (removing cold from the surface of the muscle), resolving phlegm and moving qi.
Perilla leaves is a traditional Chinese medicine, as the leaves or young branches and leaves of the plant Perilla, family Labiatae, taste pungent, warm nature, belonging to the lung, spleen, stomach meridian, has the effect of relieving the surface dispersal of cold, transforming phlegm to move qi, and so on. It is mainly used for the treatment of wind-cold symptoms, cough and phlegm, chest and epigastric distension, nausea and vomiting, abdominal pain, vomiting and diarrhea and other diseases.
The adverse reactions of this product are not clear at present. Note that the use of this product is prohibited for those who are allergic to this product, allergy should be taken with caution, and should be taken with caution for those who have deficiency of yin, qi and warmth. Do not eat cold food and greasy food during the consumption of Perilla frutescens to avoid affecting the efficacy of the drug.
In summary, the perilla leaves boiled water to drink has the effect of relieving the cold, phlegm and qi. If you need to use medication, you should be under the guidance of a physician, do not take medication without authorization, so as not to cause adverse reactions.