The statement that there are 7 taboos against eating mangoes is not scientific, but it is true that mangoes are not suitable for all people. Mango is rich in carotene, dietary fiber and sugar, etc., has its own nutritional value and composition characteristics. Mango is not suitable for all people to eat, such as allergy, poor glycemic control of diabetic patients, suffering from hypercarotenemia patients should not eat. In the consumption of mango should pay more attention, such as allergies to avoid eating mango, so as not to induce the whole body with erythema, vomiting, diarrhea and other allergic symptoms; mango belongs to the higher sugar fruit, is not recommended to poor glycemic control of diabetic patients to eat, in order to prevent the rise of blood sugar, aggravate the condition. Hypercarotenemia is a kind of carotene-rich food due to excessive intake, so as to cause skin yellow staining, this disease does not require special treatment, stop using carotene-rich food will be improved, mango is also carotene-rich food. Mango is also a carotenoid-rich food. If you are uncomfortable with the symptoms of mango consumption, you should consult a doctor in a timely manner, under the guidance of the doctor’s formal treatment or treatment.