Huangpi fruit boiled in water has the effect of eliminating food, resolving phlegm and regulating qi. Huangpi fruit is a traditional Chinese medicine, its properties are sweet, acidic, warm, its effect can eliminate food, regulate qi, phlegm; mainly used to treat food stagnation (indigestion of food stagnation in the stomach) fullness, chest and diaphragm fullness and pain, in addition to the treatment of phlegm (water metabolism disorders in the formation of the products of the disease) coughing and hernia pain, and so on. It should be noted that if the dosage of Huang Pi Guo is too much, it may cause fire and sores; the contraindications are still unclear; avoid eating cold, spicy and indigestible food when using the medicine. If you need to use the Chinese medicine Huangpiguo, should be in the professional Chinese medicine practitioner to identify the evidence under the guidance of the correct standardization of the use, not self-medication, in order to avoid adverse consequences.