Type 2 diabetic patients can eat durian in the diet process is not possible, because durian has several characteristics: first, very high calorie, for diabetes patients is not conducive to weight control, because the entire pathogenesis of type 2 diabetes is obesity caused by insulin resistance is a very critical link, durian high calorie fruit on obesity may be aggravated. Secondly, the fat content of durian is very high, and the fat is often saturated fatty acids, which means that it is difficult for fat patients to digest and decompose after eating it, and the fat will produce high lipotoxicity, and high lipotoxicity will have direct damage to the function of pancreatic islet cells, which will further aggravate the lack of insulin in patients, thus aggravating the deterioration of the disease. So durian for type 2 diabetes patients try to avoid, because from the perspective of calories, fat is not conducive to the control of the patient’s condition.