Huangpi’s full name is Huangpi fruit, cough can eat Huangpi fruit, but is limited to phlegm cough, but Chinese medicine clinically for cough is to take evidence-based treatment, need to identify the type of evidence, to take the corresponding treatment method.
Huangpi fruit is the mature fruit of Rutaceae leather plant yellow leather, taste pungent, sweet, sour, slightly warm. It has the efficacy of promoting qi, eliminating food and resolving phlegm, and is mainly used for treating food accumulation (indigestion of food and stagnation in the stomach), fullness, pain in the epigastrium (abdomen), hernia, phlegm and coughing and asthma.
Huangpi fruit is mainly used for the treatment of phlegm cough (water metabolism disorders formed by the pathological products), its main symptoms manifested in recurrent episodes of cough, phlegm out of the cough is slow, phlegm white sticky, white tongue coating, smooth pulse .
Because of its warm nature, we need to remind patients that Huangpi fruit is easy to eat too much fire, hair sores. The use of drugs need to be under the guidance of a physician, do not self-medication.