Clinically, for patients with cerebral infarction, there is no special requirement for the types of vegetables to be consumed. Generally, seasonal vegetables can be consumed, such as cabbage, cabbage, bitter melon, pumpkin, spinach, celery, leek and so on, which are commonly consumed in daily life. In particular, coarse fiber vegetables such as celery and leeks are better for patients with cerebral infarction. In addition to replenishing the corresponding vitamins and other nutrients, coarse fiber foods also help to laxative. Eating more fresh fruits also has many benefits for patients with cerebral infarction, but in terms of dietary structure requirements, you should avoid excessive intake of oily food, high salt, high fat, high sugar food intake. At the same time, you should maintain a good routine and good living habits, quit smoking and drinking, pay attention to rest and avoid mood swings.