With the effects of nourishing yin and moisturizing the lungs (nourishing the lungs by replenishing the lung fluid) and generating fluids to quench thirst (promoting the production of fluids to quench thirst), yuzhu is a medicinal substance that can be consumed in infusions and soups as well as being used as a traditional Chinese medicine. Sweet in flavor and slightly cold in nature, yuzhu enters the lung and stomach meridians, and has the effects of nourishing yin, moisturizing the lungs, generating fluids and quenching thirst. It is generally used to treat symptoms such as prolonged coughing, coughing and wheezing, emaciation, dry cough with little sputum, dry throat, blood in sputum, etc. It is also used to treat symptoms such as loss of fluid and fluid due to heat disease and injury to yin, dry mouth and tongue, irritable heat (irritable and sultry) thirst, and thirst due to deficiency of yin. It is suitable for patients with dry-heat cough, injured fluid and thirst, and internal dryness due to yin deficiency. In addition to being used as a medicine, it can also be used as a tea by steeping it in boiling water for a few minutes and then drinking it as a tea once it has cooled down a bit. In addition, it can also be used as an ingredient in chicken and duck soups, which can be made by adding washed bamboo into the soup. It should be noted that jade bamboo is slightly cold, so it is not suitable for patients with weak spleen and stomach, loose stools in the middle cold, or phlegm-dampness obstruction (phlegm-dampness evil qi stays in the spleen and stomach), and it is recommended that patients use it under the guidance of a professional Chinese medicine practitioner or herbalist.