Duodenal ulcer patients can eat leeks in moderation when their condition is stable.
Duodenal ulcer should be light diet, three meals regularly, should not be too hungry and too full. Leek contains certain vitamins, dietary fiber, duodenal ulcer patients if the condition is stable, need to pay attention to moderate consumption, reasonable combination of various types of ingredients.
But in the exacerbation of the disease need to eat less fiber and indigestible food, this time should not eat leeks. Bleeding, perforation, obstruction and other complications need to fast.
Duodenal ulcer patients usually need to follow the doctor’s instructions standardized medication, do not smoke and drink alcohol, avoid eating barbecue, pickled, smoked, spicy, rough food. If abdominal pain and other symptoms worsen should be timely medical care.