As a food, royal jelly does not have the effect of medicine. Eating royal jelly in moderation can provide the organism with nutrients such as proteins, fats, carbohydrates and other nutrients. Royal jelly is generally contraindicated for people with allergies, and patients with high blood sugar are not recommended to consume too much royal jelly. Royal jelly is the secretion of the pharyngeal head glands of worker bees in the honeybee hive and has no special effects. Royal jelly is rich in nutritional value, each 100 grams of royal jelly contains 12.34g protein, 5.46g fat, 13.0g carbohydrates and other nutrients, moderate consumption can supplement the body with nutrients. It should be noted that people who are allergic to royal jelly are prohibited from consuming it to prevent allergic symptoms such as generalized rashes, itchy skin, and difficulty in breathing. In addition, patients with high blood sugar should not eat too much royal jelly, because royal jelly contains sugar, eating too much may lead to excessive intake of sugar, which will cause blood sugar rise.