Patients with cerebral infarction who are not allergic to peanuts can eat peanuts, but in moderation. Peanuts contain carbohydrates, proteins, minerals and other nutrients, which can provide energy and nutrients to people with cerebral infarction, and help to maintain the normal physiological function of the patients, so moderate consumption of peanuts is good for the body of people with cerebral infarction. However, peanuts are rich in fat, which can increase the gastrointestinal burden of people with cerebral infarction after excessive consumption, and easily cause bloating, abdominal pain and other indigestion symptoms, so the intake of peanuts should be paid attention to. In addition patients with swallowing disorders need to use caution to avoid accidental inhalation leading to choking. It is recommended that people with cerebral infarction should eat peanuts in moderation, and if symptoms of discomfort occur due to eating peanuts, they need to go to a regular hospital in time, and under the guidance of the doctor for standardized treatment.