Tilapia can be eaten if the child is not allergic to tilapia; it should not be eaten if the child is allergic to tilapia. Be careful when eating tilapia so that the fish spines do not get stuck in the child’s throat. Tilapia meat is delicious and tender, rich in protein, unsaturated fatty acids, calcium, iron, phosphorus and other nutrients, as well as vitamin A. Tilapia is relatively high in nutritional value, and there are no thorns, which makes it more suitable for children to eat, and it can provide children with proteins and a variety of microelements, which is conducive to the growth and development of children. When children eat tilapia, parents should remove the fish spines completely, so as to avoid the fish spines stuck in the child’s throat and dangerous. If a child feels sick after eating tilapia, he should stop eating it immediately and seek medical treatment.