Patients with high blood sugar can eat strawberries, a small amount of consumption will not affect blood sugar, if excessive consumption, is not conducive to the stabilization of blood sugar. Strawberry is a common fruit, contains more water, but also contains carotene, vitamin C and other nutrients, sugar content and glycemic index is not high, usually high blood sugar patients can eat a small amount of strawberries, can be supplemented with nutrients for the human body, to maintain the body’s normal physiological function, but can not consume too many strawberries, otherwise it will also make blood sugar fluctuations. In conclusion, people with high blood sugar need to strengthen dietary management, adjust the dietary structure, rationalize the combination of meals, and at the same time, take medication regularly, monitor blood glucose, and review regularly.